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Drink recipe · from the recipe book

Cardamom Date Soy Mocha Latte

A velvety, chocolatey latte sweetened with blended dates and warmed with fragrant cardamom over bold espresso.

Cardamom Date Soy Mocha Latte

Ingredients

  • 1½ cups (350 ml)360 gSoy milk, original
  • 4 shots120 gEspressofreshly brewed, hot
  • 36 gMedjool dates, pittedfinely chopped
  • 2 tbsp12 gUnsweetened cocoa powder
  • ½ tsp1 gGround cardamom
  • a pinch0.3 gSalt

Steps

  1. Brew the espresso and keep it warm while you make the mocha milk.
  2. In a small saucepan, whisk the unsweetened cocoa powder with a splash of the soy milk to a smooth paste.
  3. Whisk in the rest of the soy milk, then add the chopped dates, cardamom and salt.
  4. Warm over medium-low heat, whisking, until steaming but not boiling, about 5 minutes, so the dates soften.
  5. Carefully blend the hot cocoa-date milk with an immersion blender until smooth and frothy, about 30 seconds.
  6. Divide the espresso between two mugs, half in each.
  7. Pour half of the frothy cocoa-date milk into each mug and serve hot.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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