Every Helping
Sign in

Drink recipe · from the recipe book

Cardamom Cinnamon Coconut Espresso Latte

A creamy, frothy espresso latte with toasted coconut milk, warm cinnamon and a floral hint of cardamom, lightly sweetened with honey.

Cardamom Cinnamon Coconut Espresso Latte

Ingredients

  • 4 shots120 gEspressofreshly brewed, hot
  • ⅔ cup160 gCoconut milk, cannedshaken well
  • 1 cup (240 ml)240 gMilk, 2%
  • 2½ tsp18 gHoney
  • ¾ tsp2 gGround cinnamondivided
  • ¼ tsp0.5 gGround cardamom
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the espresso first and keep it hot while you warm the milk base.
  2. In a small pot, whisk the coconut milk, milk, honey, cardamom and three-quarters of the cinnamon over medium heat until steaming and small bubbles form at the edge, about 4 minutes; do not boil.
  3. Take the pot off the heat and stir in the vanilla.
  4. Whisk the milk mixture briskly for 30 seconds, or carefully use a handheld frother, until foamy.
  5. Divide the espresso between two mugs, then pour the hot coconut milk mixture over it, spooning the foam on top.
  6. Dust each latte with half of the remaining cinnamon and serve hot.

Contains: Milk.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book