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Snack recipe · from the recipe book

Buttermilk Parmesan Dill Sauce

A cool, tangy, pourable sauce of buttermilk and Greek yogurt blended with salty Parmesan, fresh dill and green onion, lovely over roasted or raw vegetables.

Buttermilk Parmesan Dill Sauce

Ingredients

  • 1 cup (240 ml)240 gButtermilk, low-fatcold
  • 4 oz120 gPlain Greek yogurt, nonfat
  • ½ cup grated45 gGrated Parmesan
  • 1 medium15 gGreen onionsroughly chopped
  • 1 cup sprigs8 gFresh dillstems removed
  • 1 clove3 gGarlicpeeled
  • 2 tsp10 gLemon juice
  • ½ tsp1 gBlack pepper

Steps

  1. Prepare the vegetables and herbs first: chop the green onion, strip the dill fronds from their stems and peel the garlic clove.
  2. Add the buttermilk, Greek yogurt, garlic and lemon juice to a blender and blend until smooth, about 20 seconds.
  3. Add the parmesan, green onion, dill and black pepper and pulse a few times until the herbs are finely flecked through the sauce.
  4. Pour the sauce into a jar, cover and chill for 30 minutes so it thickens slightly and the flavors blend.
  5. Stir, then spoon or drizzle over roasted, grilled or raw vegetables. Keep leftovers covered in the fridge for up to 3 days.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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