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Drink recipe · from the recipe book

Brown Sugar Cardamom Cold Brew Milk Slush

A frosty, spoonable blend of frozen cold brew cubes, whole milk and cardamom-scented brown sugar syrup with a creamy, icy texture.

Brown Sugar Cardamom Cold Brew Milk Slush

Ingredients

  • 1 cup (240 ml)260 gBrewed coffeecold brew
  • ¾ cup (180 ml)200 gWhole milkcold
  • 2 oz60 gPlain Greek yogurt, nonfat
  • 2 tbsp packed26 gBrown sugarpacked
  • ½ tsp1 gGround cardamom
  • ¼ tsp0.5 gGround cinnamon
  • a pinch0.3 gSalta small pinch

Steps

  1. At least 4 hours ahead, pour two-thirds of the cold brew coffee into an ice cube tray and freeze until solid; keep the remaining third of the cold brew coffee chilled.
  2. Make a quick no-heat syrup: in a small jar, stir the brown sugar, cardamom, cinnamon and salt into the chilled remaining cold brew coffee until the sugar dissolves, about 2 minutes.
  3. Add the whole milk, the Greek yogurt and the brown sugar syrup to a blender.
  4. Add the frozen cold brew cubes and blend on high until thick and slushy, about 45 seconds.
  5. Pour the slush into two chilled glasses, half in each, and serve right away with straws or spoons.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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