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Drink recipe · from the recipe book

Brown Sugar Almond Butter Coffee Frappé

A thick, frosty blended coffee with nutty almond butter, caramel-like brown sugar and creamy soy milk, finished with a pinch of salt.

Brown Sugar Almond Butter Coffee Frappé

Ingredients

  • 1¼ cups (300 ml)300 gBrewed coffeebrewed strong and cooled
  • 1 cup (240 ml)240 gSoy milk, originalcold
  • 1½ tbsp24 gAlmond butter, no salt added
  • 1½ tbsp packed18 gBrown sugar
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalt

Steps

  1. At least 4 hours ahead, pour two-thirds of the cooled coffee into an ice cube tray and freeze until solid; keep the remaining one-third of the coffee in the fridge.
  2. In the blender, combine the reserved chilled coffee, the soy milk, the almond butter, the brown sugar, the vanilla and the salt; blend until smooth and the brown sugar dissolves.
  3. Add all the frozen coffee cubes to the blender and blend on high until thick and slushy, about 30 to 45 seconds.
  4. Pour into 2 chilled glasses and serve right away.

Contains: Tree nuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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