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Drink recipe · from the recipe book

Blended Pear Green Tea Chai Latte

A frosty, creamy green-tea chai blended with juicy pear, nutty almond butter and warm cardamom-cinnamon spice, finished with mellow vanilla.

Blended Pear Green Tea Chai Latte

Ingredients

  • 1 cup (240 ml)240 gBrewed green teachilled
  • ⅔ cup (160 ml)160 gWhole milkcold
  • 1 cup sliced140 gPearschopped
  • 1 tbsp16 gAlmond butter, no salt added
  • 2 tsp14 gHoney
  • 1 tsp4 gVanilla extract
  • ½ tsp1 gGround cardamom
  • ½ tsp1 gGround cinnamondivided
  • ¼ tsp0.5 gGround ginger
  • ⅛ tsp0.2 gBlack pepper

Steps

  1. Chop the pear and make sure the brewed green tea is well chilled.
  2. Put the chilled green tea, cold whole milk, pear, almond butter, honey and vanilla into a blender.
  3. Add the cardamom, half of the cinnamon, the ground ginger and the black pepper to the blender.
  4. Blend on high for about 1 minute until completely smooth and frothy.
  5. Fill two glasses with ice and pour the blended chai over it, dividing it evenly.
  6. Dust the tops with the remaining half of the cinnamon and serve right away.

Contains: Milk, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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