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Drink recipe · from the recipe book

Blended Cinnamon Pear Oat Chai

A thick, velvety iced chai where oats blended straight into strong tea become the oat milk, with sweet ripe pear, maple, warm cinnamon and a hint of clove and nutmeg.

Blended Cinnamon Pear Oat Chai

Ingredients

  • 1 cup (240 ml)260 gBrewed black teabrewed strong and chilled
  • ⅓ cup30 gOld-fashioned rolled oats
  • 1 cup sliced140 gPearsripe, chopped and chilled
  • 2⅛ tsp14 gMaple syrup
  • ¾ tsp2 gGround cinnamon
  • ⅛ tsp0.3 gGround cloves
  • ⅛ tsp0.3 gGround nutmeg

Steps

  1. Make sure the brewed black tea and the chopped pear are fully chilled before you start.
  2. Add the oats to the blender, pour in the chilled black tea and let the oats soak for 5 minutes to soften; this tea-soaked oat base becomes the oat milk.
  3. Blend the black tea and oats on high for about 45 seconds until smooth and creamy.
  4. Add the chopped pear, the maple syrup, the cinnamon, the cloves and the nutmeg to the blender.
  5. Blend on high for 30 to 45 seconds until thick, silky and frothy.
  6. Pour into two glasses over ice and serve right away, stirring before sipping.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Allergens: none in the ingredients as written. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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