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Drink recipe · from the recipe book

Blended Cinnamon Date Soy Coffee Shake

A thick, frosty blend of brewed coffee, soy milk, sweet dates and banana, warmly spiced with cinnamon and finished with a crunchy almond topping.

Blended Cinnamon Date Soy Coffee Shake

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeebrewed and chilled
  • 1 cup (240 ml)240 gSoy milk, originalcold
  • 2 dates48 gMedjool dates, pittedchopped
  • 1 medium118 gBananasliced and frozen
  • ¾ tsp2 gGround cinnamondivided
  • 1½ tbsp whole14 gAlmondsfinely chopped

Steps

  1. Before you start, brew the coffee and chill it in the fridge, and slice and freeze the banana.
  2. Soak the dates in the chilled coffee in the blender jar for 5 minutes to soften.
  3. Add the soy milk, the frozen banana and three quarters of the cinnamon to the blender.
  4. Blend on high until thick and completely smooth, about 1 minute.
  5. Pour half of the shake into each of two glasses, over ice if you like.
  6. Top each glass with half of the almonds and dust each with half of the remaining cinnamon. Serve right away.

Contains: Tree nuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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