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Drink recipe · from the recipe book

Blended Cardamom Tahini Iced Soy Latte

Chilled coffee blended with soy milk, nutty tahini and maple into a silky, frothy iced latte with a warm cardamom finish.

Blended Cardamom Tahini Iced Soy Latte

Ingredients

  • 1¼ cups (300 ml)300 gBrewed coffeestrong, chilled
  • 1¼ cups (300 ml)300 gSoy milk, originalcold
  • 1½ tbsp20 gTahiniwell stirred
  • 1 tbsp24 gMaple syrup
  • ½ tsp1 gGround cardamom
  • a pinch0.3 gSalta small pinch

Steps

  1. Brew the coffee strong ahead of time and chill it in the fridge until cold.
  2. Stir the tahini in its jar until smooth, then measure it into the blender.
  3. Add the maple syrup, cardamom and salt to the blender with the tahini.
  4. Pour in the chilled coffee and the soy milk.
  5. Blend on high for about 30 seconds, until smooth and frothy with no streaks of tahini.
  6. Fill two tall glasses with ice, pour the latte over the ice, dividing it evenly, and serve right away.

Contains: Soy, Sesame.

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Saved in the Every Helping recipe book on October 24, 2026.

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