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Drink recipe · from the recipe book

Blended Almond Butter Honey Coffee Frappé

A thick, frosty blended iced coffee with rich almond butter, floral honey and a whisper of nutmeg, topped with crunchy chopped almonds.

Blended Almond Butter Honey Coffee Frappé

Ingredients

  • 1¼ cups (300 ml)280 gBrewed coffeechilled
  • ¾ cup (180 ml)200 gSoy milk, originalwell chilled
  • 2 tbsp32 gAlmond butter, no salt addedstirred smooth
  • 1 tbsp24 gHoney
  • ½ tsp2 gVanilla extract
  • ⅛ tsp0.3 gGround nutmeg
  • 1½ tbsp whole12 gAlmondsroughly chopped

Steps

  1. Chop the almonds and set them aside for the topping.
  2. Pour the chilled coffee and the soy milk into a blender.
  3. Add the almond butter, honey, vanilla and nutmeg to the blender.
  4. Add a large handful of ice and blend on high for 30 to 45 seconds until thick, frosty and smooth.
  5. Pour into two tall glasses and scatter the chopped almonds on top; serve right away.

Contains: Tree nuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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