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Drink recipe · from the recipe book

Banana Date Caramel Cold Brew Shake

A thick, frosty cold brew shake with a toffee-like date caramel flavor, creamy from frozen banana and Greek yogurt, with a whisper of cinnamon.

Banana Date Caramel Cold Brew Shake

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeecold brew, chilled
  • 1 cup sliced150 gBananasliced and frozen
  • 3½ oz100 gPlain Greek yogurt, nonfatcold
  • ½ cup (120 ml)120 gSkim milkcold
  • 36 gMedjool dates, pittedchopped
  • ½ tsp2 gVanilla extract
  • ¼ tsp0.5 gGround cinnamon
  • a pinch0.3 gSalt

Steps

  1. Put the chopped dates in the blender jar, pour half of the cold brew coffee over them and let them soak for 5 minutes to soften.
  2. Add the vanilla, cinnamon and salt to the blender and blend the dates and cold brew until a smooth date caramel forms, scraping down the sides as needed.
  3. Add the frozen banana, Greek yogurt, skim milk and the remaining half of the cold brew coffee to the blender.
  4. Blend until thick, smooth and frosty, about 1 minute.
  5. Pour half of the shake into each of two glasses, over ice if you like, and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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