Baking recipe · from the recipe book
Apple Cupcakes with Brown Butter Glaze
Tender, moist cupcakes studded with soft apple bits and warmed with cinnamon and nutmeg, finished with a nutty brown butter glaze.

- Oven
- 1 hr 25 min · 35 min hands-on
- Makes 12 cupcakes
- Vegetarian
- 31–45 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1½ cups190 gAll-purpose flour
- 1⅛ tsp5 gBaking powder
- ¾ tsp3 gBaking soda
- ½ tsp3 gSalt
- 1½ tsp4 gGround cinnamon
- ½ tsp1 gGround nutmeg
- ¾ cup180 gUnsweetened applesauce
- 1 medium180 gApplepeeled and finely diced
- ⅔ cup packed130 gBrown sugarpacked
- 2 large100 gEggsroom temperature
- ⅓ cup80 gCanola oil
- 1¼ tsp5 gVanilla extract
- 3 tbsp40 gUnsalted butter
- 1 cup120 gPowdered sugarsifted
- 1½ tbsp (20 ml)25 gMilk, 2%
Steps
- Heat the oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners.
- Peel and finely dice the apple and set it aside.
- In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- In a large bowl, whisk the brown sugar, eggs, canola oil, applesauce and vanilla until smooth.
- Stir the flour mixture into the applesauce mixture just until no dry streaks remain, then fold in the diced apple.
- Divide the batter evenly among the 12 liners, filling each about three-quarters full.
- Bake 20 to 22 minutes, until the tops spring back and a toothpick in the center comes out clean.
- Cool the cupcakes in the pan 5 minutes, then move them to a rack and cool completely, about 30 minutes.
- For the glaze, melt the butter in a small saucepan over medium heat and cook, swirling, until it smells nutty and turns golden brown, 3 to 4 minutes; pour it into a bowl and cool 5 minutes.
- Whisk the powdered sugar and milk into the browned butter until thick and smooth.
- Spoon the brown butter glaze over the cooled cupcakes and let it set 10 minutes before serving.
Food safety: Don't taste raw dough or batter: raw flour and raw eggs can carry germs.
Contains: Milk, Egg, Gluten.
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Saved in the Every Helping recipe book on October 24, 2026.
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