Every Helping
Sign in

Breakfast recipe · from the recipe book

Apple Cinnamon Peanut Butter Baked Oats

Tender, custardy oats studded with soft cinnamon apples, swirled with nutty peanut butter and topped with crunchy roasted peanuts.

Apple Cinnamon Peanut Butter Baked Oats

Ingredients

  • 2½ cups200 gOld-fashioned rolled oats
  • 1½ medium300 gApplediced small
  • 1¾ cups (410 ml)420 gSoy milk, original
  • 2 large100 gEggs
  • ¼ cup64 gPeanut butter, no salt addeddivided
  • 2 tbsp40 gMaple syrup
  • 3½ tbsp30 gDry-roasted peanuts, unsaltedchopped
  • 2 tsp5 gGround cinnamon
  • ¾ tsp4 gBaking powder
  • 1¼ tsp5 gVanilla extract
  • ¼ tsp1.5 gSalt
  • 1 tsp4 gCanola oil

Steps

  1. Preheat the oven to 375°F (190°C) and grease an 8-inch square baking dish with the canola oil.
  2. Dice the apple and chop the dry-roasted peanuts; set both aside.
  3. In a large bowl, stir together the oats, cinnamon, baking powder and salt.
  4. In a second bowl, whisk the eggs, then whisk in the soy milk, maple syrup, vanilla and half of the peanut butter until smooth.
  5. Pour the soy milk mixture over the oat mixture, fold in the apple, and spread it evenly in the dish.
  6. Warm the remaining half of the peanut butter for 10 seconds in the microwave if stiff, dollop it over the top and swirl it in with a knife, then scatter the chopped dry-roasted peanuts over.
  7. Bake 35 to 40 minutes, until the center is set and reaches 160°F (71°C) and the edges are golden.
  8. Cool 10 minutes, then cut into 4 squares and serve warm.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Egg, Peanuts, Soy. Some brands contain gluten.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book