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Drink recipe · from the recipe book

Apple Cider Vanilla Almond Steamer

A light, silky almond milk steamer with mellow apple sweetness, warm vanilla and a gentle hum of cardamom, nutmeg and clove.

Apple Cider Vanilla Almond Steamer

Ingredients

  • 1¼ cups (300 ml)320 gAlmond milk, unsweetened
  • ⅔ cup (160 ml)160 gApple juice, unsweetened
  • 1¾ tsp packed8 gBrown sugar
  • 1 tsp4 gVanilla extract
  • ½ tsp1 gGround cardamom
  • ⅛ tsp0.3 gGround nutmegfreshly grated if you have it
  • ⅛ tsp0.3 gGround cloves
  • 1 tbsp whole10 gAlmondsthinly sliced and toasted

Steps

  1. Toast the sliced almonds in a dry small saucepan over medium heat until fragrant and light golden, about 2 minutes, then tip them onto a plate and set aside for garnish.
  2. In the same saucepan, combine the apple juice, brown sugar, cardamom, nutmeg and cloves and simmer over medium heat for 3 minutes, stirring until the sugar dissolves, to make a spiced apple syrup.
  3. Lower the heat to medium-low, pour the almond milk into the spiced apple syrup and whisk until steaming, about 3 minutes; do not let it boil.
  4. Take the pan off the heat, whisk in the vanilla, then whisk briskly for 30 seconds to froth.
  5. Pour into two mugs, scatter the toasted almonds on top and serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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