Every Helping
Sign in

Drink recipe · from the recipe book

Almond Oat Cream Cold Brew

Smooth, bold cold brew topped with a silky, nutty blender oat milk sweetened with maple and a hint of vanilla.

Almond Oat Cream Cold Brew

Ingredients

  • 1½ cups (350 ml)360 gBrewed coffeecold brew, chilled
  • ⅓ cup30 gOld-fashioned rolled oats
  • ¾ cup200 gWatercold
  • 1½ tbsp24 gAlmond butter, no salt addedroasted almond butter, stirred well
  • 1 tbsp20 gMaple syrup
  • ½ tsp2 gVanilla extract
  • ⅛ tsp0.5 gSalt

Steps

  1. Before you start, make sure the cold brew coffee is chilled in the fridge.
  2. Make the almond oat milk first: put the oats and the cold water in a blender and blend on high for about 1 minute until very smooth.
  3. Add the almond butter, maple syrup, vanilla and salt to the blender and blend 20 seconds more until creamy and slightly frothy.
  4. Fill two glasses with ice and divide the cold brew coffee evenly between them, half in each glass.
  5. Pour half of the almond oat milk over the coffee in each glass, stir gently and serve right away.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Tree nuts. Some brands contain gluten.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book