Every Helping
Sign in

Drink recipe · from the recipe book

Almond Butter Espresso Frappé

A thick, frosty blend of bold espresso and coffee ice with a nutty, toasty richness from almond butter and a soft maple sweetness.

Almond Butter Espresso Frappé

Ingredients

  • ⅔ cup (160 ml)160 gBrewed coffeebrewed strong and cooled
  • 2 shots60 gEspressocooled
  • ¾ cup (180 ml)180 gWhole milkcold
  • 2½ tbsp40 gAlmond butter, no salt addedstirred smooth
  • 1 tbsp24 gMaple syrup
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalta small pinch

Steps

  1. At least 4 hours ahead, pour all of the brewed coffee into an ice cube tray and freeze until solid.
  2. Brew the espresso, let it cool, then chill it in the fridge until cold.
  3. Pour the cold whole milk and the chilled espresso into a blender.
  4. Add the almond butter, maple syrup, vanilla and salt to the blender and blend for 10 seconds until smooth.
  5. Add the frozen coffee cubes and blend on high for 45 to 60 seconds until thick and frosty.
  6. Pour into 2 tall glasses and serve right away with straws.

Contains: Milk, Tree nuts.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book