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Breakfast recipe · from the recipe book

Strawberry Banana Peanut Butter Baked Oatmeal

Custardy, jammy baked oats with sweet roasted strawberries, mellow banana and a nutty peanut butter swirl under a crisp top.

Strawberry Banana Peanut Butter Baked Oatmeal

Ingredients

  • 2½ cups200 gOld-fashioned rolled oats
  • 1½ cups sliced250 gStrawberriessliced
  • 2 medium236 gBananamashed
  • 1⅔ cups (390 ml)400 gMilk, 2%
  • 2 large100 gEggs
  • ¼ cup64 gPeanut butter, no salt addedsoftened
  • 1½ tbsp30 gMaple syrup
  • ½ oz15 gChia seeds
  • 1⅛ tsp5 gBaking powder
  • 1⅛ tsp3 gGround cinnamon
  • 1¼ tsp5 gVanilla extract
  • ⅛ tsp1 gSalt
  • 1⅛ tsp5 gCanola oil

Steps

  1. Preheat the oven to 375°F (190°C) and brush an 8-inch square baking dish with the canola oil.
  2. Slice the strawberries, then mash the banana in a large bowl until mostly smooth.
  3. Whisk the eggs, milk, maple syrup, vanilla and half of the peanut butter into the mashed banana until blended.
  4. In a second bowl, stir together the oats, chia seeds, baking powder, cinnamon and salt.
  5. Stir the oat mixture into the banana mixture, then fold in two-thirds of the strawberries.
  6. Spread the oat batter in the prepared dish and scatter the remaining one-third of the strawberries on top.
  7. Dot the remaining half of the peanut butter over the top and swirl it in lightly with a knife.
  8. Bake 35 to 40 minutes, until set in the center, golden at the edges and the center reaches 160°F (71°C).
  9. Cool 10 minutes, then cut into 4 squares and serve warm.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Milk, Egg, Peanuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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