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Dinner recipe · from the recipe book

Sheet-Pan Lemon Herb Salmon with Potatoes

Flaky, garlicky salmon with crisp-edged roasted red potatoes and tender asparagus, brightened with lemon and fresh dill.

Sheet-Pan Lemon Herb Salmon with Potatoes

Ingredients

  • 1¼ lb560 gSalmon filletcut into 4 fillets
  • 3½ small600 gRed potatoescut into 1-inch chunks
  • 1 lb450 gAsparagus
  • 2 tbsp30 gOlive oil
  • 4 cloves12 gGarlicminced
  • 2 tbsp30 gLemon juice
  • 1 cup sprigs8 gFresh dillchopped
  • ¾ tsp2 gPaprika (sweet or smoked)
  • ¾ tsp4 gSalt
  • ½ tsp1 gBlack pepper

Steps

  1. Heat the oven to 425°F (220°C).
  2. Toss the potatoes with half the olive oil and a pinch each of the salt and pepper on a large sheet pan. Roast for 15 minutes.
  3. Meanwhile, stir the remaining olive oil with the garlic, lemon juice, paprika and half the dill.
  4. Push the potatoes to the edges, add the asparagus and salmon to the pan, season with the remaining salt and pepper, and brush the salmon and asparagus with the garlic-lemon mixture.
  5. Roast 12 to 15 minutes, until the potatoes are tender and the salmon flakes easily and reaches 145°F (63°C).
  6. Sprinkle with the remaining dill and serve.

Contains: Fish.

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Saved in the Every Helping recipe book on October 19, 2026.

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