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Drink recipe · from the recipe book

Pumpkin Date Cinnamon Cold Brew Shake

A thick, velvety iced cold brew blended with pumpkin, sweet dates and almond butter, warmly spiced with cinnamon and a whisper of nutmeg.

Pumpkin Date Cinnamon Cold Brew Shake

Ingredients

  • ¾ cup (180 ml)200 gBrewed coffeecold brew, chilled
  • ½ cup (120 ml)140 gAlmond milk, unsweetenedchilled
  • ½ cup120 gPumpkin puree, cannedchilled
  • 36 gMedjool dates, pittedchopped
  • 1 tbsp20 gAlmond butter, no salt added
  • ¾ tsp2 gGround cinnamondivided
  • ½ tsp2 gVanilla extract
  • ⅛ tsp0.3 gGround nutmega pinch

Steps

  1. Make sure the cold brew coffee, almond milk and pumpkin are cold, and chill two glasses.
  2. Put the chopped dates and the almond milk in the blender and let them sit 5 minutes to soften.
  3. Add the pumpkin, almond butter, vanilla, nutmeg and half of the cinnamon to the blender; blend until completely smooth, about 1 minute.
  4. Add the cold brew coffee and blend a few seconds more until creamy and frothy.
  5. Fill the glasses with ice if you like, pour in the shake, dividing it evenly, and dust each top with the remaining half of the cinnamon.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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