Every Helping
Sign in

Drink recipe · from the recipe book

Pumpkin Coconut Golden Milk

A thick, velvety mug of whole milk and coconut milk whisked with pumpkin puree, turmeric, cinnamon and fresh ginger, gently sweetened with honey.

Pumpkin Coconut Golden Milk

Ingredients

  • 1¼ cups (300 ml)280 gWhole milk
  • ⅓ cup100 gPumpkin puree, canned
  • ⅓ cup70 gCoconut milk, cannedstirred well
  • 1½ tbsp grated8 gFresh gingerfinely grated
  • 1 tsp3 gGround turmeric
  • ¾ tsp2 gGround cinnamon
  • ⅛ tsp0.3 gBlack pepper
  • 2½ tsp18 gHoney
  • ½ tsp2 gVanilla extract

Steps

  1. Grate the ginger, and measure the turmeric, cinnamon and black pepper into a small bowl as the spice mix.
  2. In a small saucepan, whisk the pumpkin puree, the coconut milk, the grated ginger and the spice mix over low heat for 1 to 2 minutes until smooth and fragrant.
  3. Slowly whisk in the whole milk and warm over medium-low heat, whisking often, until steaming with small bubbles at the edge, about 5 minutes; do not let it boil.
  4. Take the pan off the heat and whisk in the honey and the vanilla until the honey dissolves.
  5. Whisk briskly to froth, divide between two mugs and serve hot.

Contains: Milk.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book