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Snack recipe · from the recipe book

Pineapple Mint Lime Fruit Pops

Bright, icy pops of blended pineapple and juicy watermelon with fresh mint and lime, studded with whole raspberries for a tart, fruity bite.

Pineapple Mint Lime Fruit Pops

Ingredients

  • 2½ cups chunks400 gPineapplecut into chunks
  • 1 cup diced150 gWatermelonseeded and cubed
  • ½ cup60 gRaspberries
  • ¼ cup (60 ml)60 gCoconut water
  • 1 tbsp25 gHoney
  • ½ lime, juiced20 gLime juice
  • 1 tbsp chopped6 gFresh mintleaves picked

Steps

  1. Set out 4 large or 6 small ice pop molds and sticks.
  2. Put the pineapple, watermelon, coconut water, honey, lime juice and mint in a blender.
  3. Blend on high until completely smooth, about 1 minute.
  4. Drop the raspberries into the molds, dividing them evenly, and gently crush a few against the sides with a spoon.
  5. Pour the pineapple mixture over the raspberries, filling each mold to just below the rim to leave room for expansion.
  6. Insert the sticks and freeze until solid, at least 6 hours.
  7. To unmold, run the molds briefly under warm water and pull out the pops. Serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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