Every Helping
Sign in

Snack recipe · from the recipe book

Pineapple Coconut Swirl Yogurt Pops

Tangy, tropical pops with a creamy yogurt and coconut milk base, ribbons of bright pineapple purée and a chewy sprinkle of sweet shredded coconut on top.

Pineapple Coconut Swirl Yogurt Pops

Ingredients

  • 1¾ cups chunks300 gPineapplecut into chunks
  • 9 oz250 gPlain Greek yogurt, nonfat
  • ¼ cup60 gCoconut milk, cannedstirred well
  • 1½ tbsp35 gHoney
  • 2 tsp10 gLime juice
  • ¾ tsp3 gVanilla extract
  • 2 tbsp12 gSweetened shredded coconut

Steps

  1. Set out 4 large ice-pop molds (about 120 ml each) and sticks.
  2. Make the pineapple purée: blend half of the pineapple with the lime juice and one third of the honey until smooth. Pour into a small cup and rinse the blender.
  3. Make the yogurt base: blend the remaining half of the pineapple with the Greek yogurt, canned coconut milk, vanilla and the remaining two thirds of the honey until smooth and creamy.
  4. Spoon the yogurt base and the pineapple purée into the molds in alternating layers, using all of each, then run a skewer up and down each mold once to swirl.
  5. Sprinkle the sweetened shredded coconut over the open tops and press it lightly into the mixture.
  6. Insert sticks and freeze until solid, at least 6 hours.
  7. To unmold, run the molds under warm water for 10 to 15 seconds and pull gently on the sticks. Serve right away.

Contains: Milk.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book