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Snack recipe · from the recipe book

Peach Melba Soft-Serve Frozen Yogurt

A tangy, creamy peach soft-serve made instantly from frozen fruit, rippled with a bright mashed-raspberry swirl and fresh mint.

Peach Melba Soft-Serve Frozen Yogurt

Ingredients

  • 3 medium480 gPeachessliced and frozen solid overnight
  • 2 containers (6 oz)300 gPlain Greek yogurt, nonfatwell chilled
  • 2½ tbsp (35 ml)40 gSkim milkcold
  • 2 tbsp40 gMaple syrupdivided
  • 1 cup120 gRaspberries
  • 2 tsp10 gLemon juicedivided
  • 1 tsp4 gVanilla extract
  • 2½ tbsp whole24 gAlmondssliced or chopped
  • 2⅛ tsp chopped4 gFresh mintleaves torn

Steps

  1. Start with already-frozen peach slices so the dessert is ready as soft-serve right away; let them sit at room temperature for 5 minutes to soften slightly.
  2. Make the raspberry swirl first: in a small bowl, mash the raspberries with a fork together with one quarter of the maple syrup and half of the lemon juice until saucy. Set aside.
  3. Add the frozen peach, Greek yogurt, milk, vanilla, the remaining three quarters of the maple syrup and the remaining half of the lemon juice to a blender.
  4. Blend on low, stopping to scrape down the sides and push the peach toward the blades, until thick and smooth like soft-serve, 2 to 3 minutes. Add a splash more milk only if the blender stalls.
  5. Spoon the peach frozen yogurt into four chilled bowls, then drizzle the raspberry swirl over each and drag a spoon through to ripple it.
  6. Top each bowl with the almonds and mint and serve at once. For a firmer scoop, freeze in a covered container for 1 to 2 hours before serving.

Contains: Milk, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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