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Snack recipe · from the recipe book

Peach Kefir Pops with Almond Crunch

Tangy kefir and sweet blended peach freeze into creamy, fruity pops with chunks of fresh peach and a toasty almond-cinnamon crunch on the tips.

Peach Kefir Pops with Almond Crunch

Ingredients

  • 2½ medium360 gPeachessliced, divided
  • ¾ cup (180 ml)180 gPlain kefir, low-fat
  • 4 oz120 gPlain Greek yogurt, nonfat
  • 1½ tbsp30 gHoney
  • 1½ tsp8 gLemon juice
  • ¾ tsp3 gVanilla extract
  • ½ tsp1 gGround cinnamon
  • 2 tbsp whole20 gAlmondsfinely chopped

Steps

  1. Set out 4 large ice-pop molds (about 140 ml each) and sticks.
  2. Divide the peach: set aside about one quarter for chunks and finely dice it; put the remaining three quarters in the blender.
  3. Add the kefir, greek yogurt, honey, lemon juice and vanilla to the blender and blend until smooth, about 30 seconds.
  4. Stir the diced peach into the blended peach base.
  5. Divide the mixture evenly among the molds, leaving a little space at the top, and insert the sticks.
  6. Freeze until solid, at least 6 hours.
  7. In a small bowl, mix the chopped almonds with the cinnamon to make the crunch.
  8. Run the molds briefly under warm water to release the pops, then press the tip of each pop into the almond crunch and serve right away.

Contains: Milk, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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