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Drink recipe · from the recipe book

Peach Coconut Black Tea Cooler

Brisk black tea shaken with fresh peach purée and a creamy coconut swirl, fruity and silky over ice.

Peach Coconut Black Tea Cooler

Ingredients

  • 1½ cups (350 ml)360 gBrewed black teachilled
  • 1½ medium200 gPeachessliced
  • ⅓ cup80 gCoconut milk, cannedstirred smooth
  • 2 tsp14 gHoney
  • 2 tsp10 gLemon juice
  • 1 tsp chopped2 gFresh mintleaves picked

Steps

  1. Slice the peach and pick the mint leaves before you start.
  2. Add the peach, half of the chilled black tea, the honey and the lemon juice to a blender and blend until smooth.
  3. Add the remaining half of the black tea and pulse briefly to combine.
  4. Fill two glasses with ice and pour in the peach tea, dividing it evenly.
  5. Stir the coconut milk smooth, then spoon half over each glass so it swirls into the tea.
  6. Top each glass with half of the mint and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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