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Drink recipe · from the recipe book

Orange Cardamom Coconut Golden Milk

A creamy, silky golden milk with bright orange, floral cardamom and a gentle peppery warmth from turmeric and fresh ginger.

Orange Cardamom Coconut Golden Milk

Ingredients

  • 1⅔ cups (390 ml)400 gSoy milk, original
  • ¼ cup60 gCoconut milk, cannedstirred well
  • ¼ cup (60 ml)60 gOrange juice
  • 2½ tsp18 gHoney
  • 1 tbsp grated6 gFresh gingerthinly sliced
  • 1 tsp3 gGround turmeric
  • 1 tsp2 gGround cardamom
  • ⅛ tsp0.3 gBlack pepper

Steps

  1. Slice the ginger and stir the canned coconut milk until smooth before you start.
  2. In a small pot, whisk the soy milk and coconut milk together.
  3. Whisk in the turmeric, cardamom and black pepper until no lumps remain, then add the sliced ginger.
  4. Warm over medium-low heat, whisking often, until steaming with small bubbles at the edge, about 6 minutes; do not let it boil.
  5. Turn off the heat, cover and let the ginger steep for 2 minutes.
  6. Stir in the honey until dissolved, then stir in the orange juice.
  7. Strain out the ginger, whisk until frothy and pour into two mugs to serve hot.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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