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Drink recipe · from the recipe book

Maple Date Golden Milk with Cardamom

A silky, gently sweet golden milk where blended dates add caramel body and cardamom, turmeric and vanilla bring warm, floral spice.

Maple Date Golden Milk with Cardamom

Ingredients

  • 1¾ cups (410 ml)480 gAlmond milk, unsweetened
  • 36 gMedjool dates, pittedfinely chopped
  • 1½ tsp10 gMaple syrup
  • 1 tsp3 gGround turmeric
  • ½ tsp1 gGround cardamom
  • ½ tsp1 gGround ginger
  • ⅛ tsp0.2 gBlack pepper
  • 1 tsp4 gVanilla extract

Steps

  1. Finely chop the dates so they soften quickly.
  2. In a small pot, combine the almond milk and chopped dates and warm over medium-low heat for about 5 minutes, until steaming and the dates are soft; do not boil.
  3. Whisk the turmeric, cardamom, ground ginger and black pepper into the pot and simmer gently for 2 minutes, stirring.
  4. Take the pot off the heat and stir in the maple syrup and vanilla.
  5. Carefully pour the hot mixture into a blender, vent the lid and blend for 30 seconds until smooth and frothy (or use an immersion blender in the pot).
  6. Pour into two mugs and serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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