Every Helping
Sign in

Drink recipe · from the recipe book

Maple Almond Butter Cold Brew Shake

A creamy, nutty blended cold brew with toasty almond butter, warm maple sweetness and a frothy soy milk body.

Maple Almond Butter Cold Brew Shake

Ingredients

  • 1¼ cups (300 ml)280 gBrewed coffeecold brew, chilled
  • ¾ cup (180 ml)200 gSoy milk, originalcold
  • 1½ tbsp24 gAlmond butter, no salt addedstirred smooth
  • 1½ tbsp28 gMaple syrup
  • 1 date24 gMedjool dates, pittedchopped
  • ⅛ tsp0.3 gGround nutmegfreshly grated if possible
  • a pinch0.3 gSalt

Steps

  1. Make sure the cold brew coffee and soy milk are well chilled before you start.
  2. Put the chopped dates and the almond butter in a blender with half of the soy milk and blend until completely smooth, about 1 minute.
  3. Add the cold brew coffee, the maple syrup, the salt and the remaining half of the soy milk, then blend on high until frothy, about 30 seconds.
  4. Fill two glasses with ice, pour the coffee shake over the ice and dust the top with the nutmeg. Serve right away.

Contains: Tree nuts, Soy.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book