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Breakfast recipe · from the recipe book

Lemon Berry Baked Oatmeal with Almonds

Tender, custardy oats studded with jammy blueberries and raspberries, brightened with lemon and topped with toasty sliced almonds.

Lemon Berry Baked Oatmeal with Almonds

Ingredients

  • 2½ cups200 gOld-fashioned rolled oats
  • 1⅛ tsp5 gBaking powder
  • ¾ tsp2 gGround cinnamon
  • ¼ tsp1.5 gSalt
  • 1½ cups (350 ml)360 gMilk, 2%
  • 2 large100 gEggs
  • 1 container (6 oz)170 gPlain Greek yogurt, nonfat
  • 3 tbsp60 gMaple syrup
  • 1¼ tsp5 gVanilla extract
  • 2 tsp4 gLemon zest
  • 1½ tbsp20 gUnsalted buttermelted and cooled, plus a little for the dish
  • 1 cup150 gBlueberries
  • 1 cup120 gRaspberries
  • 3½ tbsp whole30 gAlmondssliced

Steps

  1. Preheat the oven to 375°F (190°C) and grease an 8-inch square baking dish with a little of the butter; melt the rest of the butter and let it cool slightly.
  2. In a large bowl, stir together the oats, baking powder, cinnamon and salt.
  3. In a second bowl, whisk the eggs, then whisk in the milk, Greek yogurt, maple syrup, vanilla, lemon zest and the melted butter until smooth.
  4. Pour the milk mixture over the oat mixture and stir until evenly combined.
  5. Gently fold in half of the blueberries and half of the raspberries, then spread the mixture in the prepared dish.
  6. Scatter the remaining half of the blueberries, the remaining half of the raspberries and the almonds over the top.
  7. Bake 35 to 40 minutes, until the center is set, the top is golden and the center reaches 160°F (71°C).
  8. Let rest 5 minutes, then cut into 4 squares and serve warm.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Milk, Egg, Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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