Drink recipe · from the recipe book
Iced Vanilla Almond Green Tea Latte with Dates
A creamy, nutty iced green tea latte sweetened with blended dates and a spoon of almond butter, smooth and gently sweet with soft vanilla.

- Blender
- 10 min
- Makes 2 glasses
- Vegan
- Gluten-free
- Up to 30 g carbs
- Sodium 600 mg or less
- 500 calories or less
Ingredients
- 1¼ cups (300 ml)300 gBrewed green teabrewed strong and chilled
- 1 cup (240 ml)260 gAlmond milk, unsweetenedcold
- 36 gMedjool dates, pittedchopped
- 1 tbsp16 gAlmond butter, no salt added
- 1 tsp4 gVanilla extract
- ¼ tsp0.5 gGround cinnamon
Steps
- Brew the green tea strong ahead of time and chill it in the fridge until cold.
- Put the chopped dates and half of the almond milk in a blender and let them sit 2 minutes to soften.
- Add the almond butter, vanilla and cinnamon to the blender and blend until completely smooth.
- Add the remaining half of the almond milk and blend briefly until frothy.
- Fill two glasses with ice, pour in the chilled green tea, then pour the vanilla-almond milk over the top and stir before drinking.
Contains: Tree nuts.
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Saved in the Every Helping recipe book on October 24, 2026.
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