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Drink recipe · from the recipe book

Iced Pineapple Coconut Green Tea Latte

Cold, creamy and gently tropical, with grassy green tea, bright pineapple, rich coconut milk and a soft vanilla finish.

Iced Pineapple Coconut Green Tea Latte

Ingredients

  • 1¼ cups (300 ml)300 gBrewed green teabrewed strong and chilled
  • ½ cup120 gCoconut milk, cannedshaken well
  • ¾ cup chunks120 gPineapplecut into chunks
  • 2 tsp10 gLime juice
  • 2¼ tsp15 gMaple syrup
  • 1 tsp4 gVanilla extract

Steps

  1. Before you start, brew the green tea strong and chill it in the fridge until cold; this keeps the drink from tasting watery.
  2. Put the pineapple, the lime juice, the maple syrup and the vanilla in a blender and blend until completely smooth.
  3. Add the chilled green tea and blend for a few seconds just to combine.
  4. Fill two tall glasses with ice and pour half of the pineapple green tea into each glass.
  5. Pour half of the coconut milk over each glass so it swirls into the tea, stir gently and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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