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Drink recipe · from the recipe book

Iced Green Tea Latte with Yogurt Cold Foam

Cold green tea blended smooth with skim milk and a sweet Medjool date, crowned with a thick, tangy whipped yogurt foam.

Iced Green Tea Latte with Yogurt Cold Foam

Ingredients

  • ¾ cup (180 ml)200 gBrewed green teabrewed strong and chilled
  • ¾ cup (180 ml)200 gSkim milkcold, divided
  • 1 container (6 oz)150 gPlain Greek yogurt, nonfatcold
  • 36 gMedjool dates, pittedchopped
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Have the green tea brewed strong and fully chilled before you start.
  2. Make the foam first: blend the Greek yogurt with one quarter of the skim milk until thick, smooth and pourable, then scrape it into a small bowl and rinse the blender.
  3. Blend the chilled green tea, the remaining three quarters of the skim milk and the dates until completely smooth and frothy.
  4. Fill 2 tall glasses with ice and pour in the green tea mixture.
  5. Spoon the yogurt foam over each glass, dust with the cinnamon and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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