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Drink recipe · from the recipe book

Green Tea Golden Latte with Dates

Grassy green tea and whole milk simmered with fresh ginger, turmeric, cinnamon and caramel-sweet dates, strained into a silky, gently spiced mug.

Green Tea Golden Latte with Dates

Ingredients

  • ¾ cup (180 ml)180 gBrewed green teafreshly brewed and hot
  • 1¼ cups (300 ml)280 gWhole milk
  • 30 gMedjool dates, pittedfinely chopped
  • 1½ tbsp grated10 gFresh gingerthinly sliced
  • 1 tsp3 gGround turmeric
  • ¾ tsp2 gGround cinnamondivided
  • ⅛ tsp0.3 gBlack pepper

Steps

  1. Before you start, brew the green tea, finely chop the dates and thinly slice the ginger.
  2. In a small pot, combine the whole milk, the dates, the ginger, the turmeric, three quarters of the cinnamon and the black pepper; whisk until no spice lumps remain.
  3. Warm over medium-low heat, stirring often, for 6 to 8 minutes until steaming and the dates soften and sweeten the milk; do not let it boil.
  4. Take the pot off the heat, pour in the hot green tea and whisk briskly for 30 seconds, pressing the softened dates against the side of the pot.
  5. Pour through a fine sieve into two mugs, pressing on the dates and ginger, and discard the solids.
  6. Dust the tops with the remaining quarter of the cinnamon and serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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