Every Helping
Sign in

Drink recipe · from the recipe book

Gingerbread Coconut Cold Foam Iced Latte

Chilled coffee with creamy coconut milk under a fluffy spiced coconut cold foam, warm with molasses, ginger and nutmeg.

Gingerbread Coconut Cold Foam Iced Latte

Ingredients

  • 1¼ cups (300 ml)300 gBrewed coffeechilled
  • ½ cup120 gCoconut milk, cannedwell shaken
  • ½ cup (120 ml)120 gAlmond milk, unsweetenedcold
  • 2 tsp14 gMolasses
  • 1¾ tsp12 gMaple syrup
  • ½ tsp2 gVanilla extract
  • 1⅛ tsp2 gGround ginger
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gGround nutmeg

Steps

  1. Make sure the coffee is brewed and fully chilled before starting.
  2. In the blender, combine the coffee, half the coconut milk, the molasses, the ground ginger and the cinnamon; blend 15 seconds until smooth and the molasses dissolves.
  3. Fill two glasses with ice and pour the coffee mixture over the ice, dividing it evenly.
  4. Rinse the blender. Add the remaining half of the coconut milk, the almond milk, the maple syrup and the vanilla; blend on high 30 to 45 seconds until thick and foamy.
  5. Spoon the coconut foam over each glass, dividing it evenly.
  6. Dust the tops with the nutmeg and serve right away.

Contains: Tree nuts.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book