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Ginger Pineapple Kefir Frozen Yogurt

Zingy fresh ginger and tangy kefir lift sweet pineapple in a creamy, scoopable frozen yogurt with a subtle maple warmth.

Ginger Pineapple Kefir Frozen Yogurt

Ingredients

  • 2⅓ cups chunks380 gPineapplecut into 1-inch chunks
  • 1¼ cups300 gPlain yogurt, low-fat
  • ⅔ cup (160 ml)150 gPlain kefir, low-fat
  • 2½ tbsp55 gMaple syrup
  • 2 tbsp grated12 gFresh gingerpeeled and finely grated
  • 2 tsp10 gLemon juice
  • 1½ tsp3 gLemon zest

Steps

  1. Spread the pineapple chunks in a single layer on a parchment-lined tray and freeze until solid, about 3 hours.
  2. While the pineapple freezes, place a loaf pan in the freezer to chill.
  3. Whisk the kefir, maple syrup, grated ginger, lemon juice and lemon zest in a bowl, cover, and refrigerate so the ginger flavors the kefir while the pineapple freezes.
  4. Add the frozen pineapple, plain yogurt and the chilled ginger-kefir mixture to a blender.
  5. Blend, stopping to scrape down the sides, until thick and completely smooth, about 2 minutes.
  6. Spread the mixture in the chilled loaf pan, cover, and freeze until firm enough to scoop, about 3 hours, stirring once after the first hour for a smoother texture.
  7. Let the frozen yogurt sit at room temperature for 5 to 10 minutes, then scoop into bowls and serve.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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