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Drink recipe · from the recipe book

Frozen Spiced Pear Masala Chai Cooler

A thick, frosty blend of masala-spiced black tea ice cubes, juicy pear and almond milk with a nutty almond-butter richness and a warm ginger-pepper finish.

Frozen Spiced Pear Masala Chai Cooler

Ingredients

  • 1 cup (240 ml)260 gBrewed black teafreshly brewed strong and hot
  • 1½ tbsp grated8 gFresh gingerthinly sliced
  • ½ tsp1 gGround cardamom
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gGround cloves
  • ⅛ tsp0.3 gBlack pepper
  • 1 medium180 gPearschopped, peel on
  • 1 date24 gMedjool dates, pittedchopped
  • 1 tbsp20 gAlmond butter, no salt added
  • ⅔ cup (160 ml)180 gAlmond milk, unsweetenedwell chilled

Steps

  1. Pour the hot brewed black tea into a heatproof jug and stir in the ginger, cardamom, cinnamon, cloves and black pepper.
  2. Let the spices steep in the tea for 10 minutes, then strain out the ginger and pour the spiced tea into an ice cube tray.
  3. Freeze the spiced tea cubes until solid, about 3 hours.
  4. Put the pear, dates, almond butter and almond milk in the blender and blend until smooth.
  5. Add all the frozen spiced tea cubes to the blender and blend until thick and frosty.
  6. Pour half the chai cooler into each of two glasses and serve right away.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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