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Drink recipe · from the recipe book

Frozen Peach Black Tea Coconut Slush

A thick, frosty slush of black tea ice cubes blended with ripe peach, banana and coconut water, finished with a creamy coconut milk swirl and a hint of nutmeg.

Frozen Peach Black Tea Coconut Slush

Ingredients

  • 1 cup (240 ml)240 gBrewed black teabrewed strong, cooled
  • 1 medium160 gPeachessliced
  • ½ cup sliced80 gBananasliced
  • ⅔ cup (160 ml)140 gCoconut waterchilled
  • ¼ cup60 gCoconut milk, cannedstirred smooth
  • 1¾ tsp12 gMaple syrup
  • 1¼ tsp6 gLime juice
  • ⅛ tsp0.3 gGround nutmeg

Steps

  1. Pour the cooled black tea into an ice cube tray and freeze until solid, about 4 hours.
  2. Slice the peach and the banana.
  3. Add the chilled coconut water, the lime juice and the maple syrup to the blender first, then the peach and the banana.
  4. Add the black tea ice cubes and blend until thick and slushy, about 1 minute, scraping down once if needed.
  5. Pour the slush evenly into two chilled glasses.
  6. Drizzle half of the coconut milk over each glass and swirl it in with a spoon.
  7. Dust each glass with half of the nutmeg and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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