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Drink recipe · from the recipe book

Frozen Mango-Pineapple Green Tea Slush

A thick, icy slush of chilled green tea blended with frozen mango and pineapple, rounded out by creamy coconut and a cool hint of mint.

Frozen Mango-Pineapple Green Tea Slush

Ingredients

  • 1 cup (240 ml)220 gBrewed green teabrewed and chilled
  • ¾ cup diced130 gMangocubed and frozen
  • ¾ cup chunks130 gPineapplecut into chunks and frozen
  • ⅓ cup90 gCoconut milk, cannedshaken well
  • 2½ tsp12 gLime juice
  • 1½ tsp10 gHoney
  • 1½ tsp chopped3 gFresh mintleaves picked

Steps

  1. At least 1 hour ahead, brew the green tea, let it cool, and chill it in the fridge; at the same time, spread the mango cubes and pineapple chunks on a tray and freeze until firm.
  2. Set aside 4 small mint leaves for garnish.
  3. Pour the chilled green tea, the coconut milk, the lime juice and the honey into the blender.
  4. Add the frozen mango, the frozen pineapple and the remaining mint leaves to the blender.
  5. Blend on high until thick and slushy, about 45 seconds, scraping down once if needed.
  6. Pour the slush into 2 glasses, top each with the reserved mint leaves and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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