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Drink recipe · from the recipe book

Frozen Chai Cube Coconut Date Shake

Spiced black tea frozen into cubes and blended with creamy coconut milk, sticky dates and almond butter into a thick, frosty, caramel-sweet chai shake.

Frozen Chai Cube Coconut Date Shake

Ingredients

  • 1 cup (240 ml)260 gBrewed black teabrewed strong, still hot
  • ½ tsp1 gGround cardamom
  • ½ tsp1 gGround cinnamon
  • ¼ tsp0.5 gGround ginger
  • ⅛ tsp0.2 gGround cloves
  • ½ cup120 gCoconut milk, cannedstirred smooth
  • 2 dates48 gMedjool dates, pittedchopped
  • 1 tbsp20 gAlmond butter, no salt added

Steps

  1. Brew the black tea strong and keep it hot in a heatproof jug.
  2. Whisk the cardamom, cinnamon, ground ginger and cloves into the hot tea and let it steep for 10 minutes.
  3. Let the spiced tea cool to room temperature, about 20 minutes, then pour it into an ice cube tray, leaving any spice sediment behind.
  4. Freeze the chai cubes until solid, about 2 1/2 hours.
  5. Meanwhile, soak the chopped dates in the coconut milk in the fridge so they soften.
  6. Put the coconut milk with the soaked dates, the almond butter and all of the frozen chai cubes into a blender.
  7. Blend on high until thick and smooth, about 1 minute, scraping down once if needed.
  8. Pour half of the shake into each of two chilled glasses and serve right away.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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