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Drink recipe · from the recipe book

Frothy Date-Sweetened Ginger Chai Shake

Chilled black tea blended with fresh ginger, warm chai spices, soy milk and sticky Medjool dates into a creamy, caramel-sweet, foamy iced drink.

Frothy Date-Sweetened Ginger Chai Shake

Ingredients

  • 1¼ cups (300 ml)300 gBrewed black teabrewed strong and chilled
  • ¾ cup (180 ml)200 gSoy milk, originalwell chilled, standing in for oat milk
  • 2 dates48 gMedjool dates, pittedroughly chopped
  • 1½ tbsp grated10 gFresh gingerpeeled and finely grated
  • ½ tsp1 gGround cinnamon
  • ½ tsp1 gGround cardamom
  • ⅛ tsp0.3 gGround nutmeg
  • ½ tsp2 gVanilla extract

Steps

  1. Make sure the brewed black tea and the soy milk are cold before you begin; chop the dates and grate the ginger.
  2. Put the chopped dates and the black tea into the blender and let them sit for 2 minutes to soften the dates.
  3. Add the grated ginger, cinnamon, cardamom, nutmeg and vanilla to the blender.
  4. Blend on high for about 1 minute until the dates are completely smooth.
  5. Add the soy milk and blend for 30 seconds more until frothy.
  6. Fill two glasses with ice, pour half of the shake into each glass and serve right away while foamy.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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