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Drink recipe · from the recipe book

Frothy Date Mocha with Fresh Oat Milk

A hot, foamy brewed-coffee mocha with deep cocoa flavor, caramel-like sweetness from dates and a silky body from quick homemade oat milk.

Frothy Date Mocha with Fresh Oat Milk

Ingredients

  • ⅓ cup30 gOld-fashioned rolled oats
  • ¾ cup180 gWaterwarm tap water
  • 1½ cups (350 ml)360 gBrewed coffeefreshly brewed and very hot
  • 2 tbsp10 gUnsweetened cocoa powder
  • 1 date24 gMedjool dates, pittedchopped
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalta small pinch

Steps

  1. Make the oat milk first: put the oats and the warm water in the blender jar and let them soak for 10 minutes while you brew the coffee.
  2. Blend the oats and water on high for 30 seconds, then pour through a fine sieve into a bowl, pressing gently; discard the pulp and rinse the blender jar.
  3. Put the chopped dates, the unsweetened cocoa powder, the vanilla and the salt in the blender jar, then pour in the hot brewed coffee.
  4. Add the strained oat milk, cover, remove the center cap and hold a folded towel over the opening to let steam escape.
  5. Start on low, then blend on high for 45 seconds until the dates are smooth, the cocoa powder is fully dissolved and the mocha is frothy.
  6. Pour into two warmed mugs, spooning the foam on top, and serve hot right away.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Allergens: none in the ingredients as written. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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