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Drink recipe · from the recipe book

Frothy Coconut Turmeric Ginger Chai

A golden, gently spiced chai with fiery fresh ginger, warm turmeric and vanilla, whisked into creamy coconut milk until silky and frothy.

Frothy Coconut Turmeric Ginger Chai

Ingredients

  • 1 cup200 gCoconut milk, cannedshaken well
  • ¾ cup200 gWater
  • ½ cup (120 ml)120 gBrewed black teabrewed strong
  • 2½ tbsp grated15 gFresh gingerpeeled and thinly sliced
  • ¾ tsp2 gGround turmeric
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gBlack pepper
  • 1 tbsp24 gMaple syrup
  • 1 tsp4 gVanilla extract

Steps

  1. Brew the black tea strong ahead and set it aside; peel and thinly slice the ginger.
  2. In a small pot, combine the water, ginger, turmeric, cinnamon and black pepper; simmer over medium heat for 5 minutes to draw out the ginger.
  3. Pour in the coconut milk and the brewed black tea and heat until steaming, about 3 minutes, without boiling.
  4. Take the pot off the heat and stir in the maple syrup and vanilla.
  5. Strain out the ginger, whisk briskly until frothy, and pour into two mugs to serve hot.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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