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Drink recipe · from the recipe book

Frosty Pumpkin-Banana Masala Chai Shake

A thick, velvety iced chai shake with sweet banana, earthy pumpkin and dates, warmed by cardamom, ginger, clove and black pepper.

Frosty Pumpkin-Banana Masala Chai Shake

Ingredients

  • ¾ cup (180 ml)180 gBrewed black teabrewed strong and chilled
  • ⅔ cup (160 ml)180 gAlmond milk, unsweetenedcold
  • 1 medium120 gBananasliced and frozen
  • ⅓ cup100 gPumpkin puree, cannedchilled
  • 1 date24 gMedjool dates, pittedpitted and chopped
  • ½ tsp1 gGround cardamom
  • ½ tsp1 gGround ginger
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gGround cloves
  • ⅛ tsp0.3 gBlack pepper

Steps

  1. Before you start, have the strong black tea brewed and chilled and the banana slices frozen.
  2. Pour the black tea and the almond milk into the blender, then add the dates and let them sit for 2 minutes to soften.
  3. Add the frozen banana and the pumpkin puree.
  4. Add the cardamom, ground ginger, cinnamon, cloves and black pepper.
  5. Blend on high for about 1 minute, until thick, smooth and frosty.
  6. Pour into two tall glasses, over ice if you like, and serve right away.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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