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Drink recipe · from the recipe book

Coconut Vanilla Cardamom Steamer

A silky, gently sweet warm milk with rich coconut, floral cardamom and soft vanilla, finished with a dusting of nutmeg.

Coconut Vanilla Cardamom Steamer

Ingredients

  • 1⅔ cups (390 ml)400 gWhole milk
  • ⅓ cup80 gCoconut milk, cannedstirred well
  • 1½ tbsp packed18 gBrown sugar
  • ½ tsp1 gGround cardamom
  • 1¼ tsp5 gVanilla extract
  • a pinch0.3 gSalt
  • ⅛ tsp0.3 gGround nutmeg

Steps

  1. Stir the coconut milk in its can until smooth before measuring.
  2. In a small saucepan, whisk the whole milk, coconut milk, brown sugar, cardamom and salt.
  3. Warm over medium-low heat, whisking often, for 5 to 6 minutes until steaming with small bubbles at the edge; do not let it boil.
  4. Take the pan off the heat and stir in the vanilla.
  5. Whisk briskly for 30 seconds to make it frothy, then pour into two mugs.
  6. Dust the tops with the nutmeg and serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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