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Drink recipe · from the recipe book

Coconut Ginger Lime Spiced Milk

A creamy, gently fiery coconut milk drink steeped with fresh ginger, black pepper and clove, brightened with a touch of lime and honey.

Coconut Ginger Lime Spiced Milk

Ingredients

  • ¾ cup180 gCoconut milk, cannedstirred well
  • 1¼ cups (300 ml)300 gSoy milk, original
  • 3½ tbsp grated20 gFresh gingerthinly sliced
  • ¼ tsp0.5 gBlack pepper
  • ⅛ tsp0.3 gGround cloves
  • 1 tbsp24 gHoney
  • 1¼ tsp6 gLime juice
  • a pinch0.3 gSalt

Steps

  1. Prepare first: peel and thinly slice the ginger, and stir the canned coconut milk until smooth.
  2. In a small pot, combine the coconut milk, soy milk, sliced ginger, black pepper, cloves and salt.
  3. Warm over medium-low heat, stirring often, until steaming with small bubbles at the edge, about 5 minutes; do not boil.
  4. Turn off the heat, cover and let the ginger steep for 5 minutes.
  5. Strain out the ginger slices, then stir in the honey until dissolved.
  6. Stir in the lime juice just before serving, then divide between 2 mugs and serve hot.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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