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Drink recipe · from the recipe book

Coconut Cinnamon Mocha with Orange

A silky coconut-milk hot cocoa brightened with fresh orange juice and warm cinnamon, with a gentle coffee backbone.

Coconut Cinnamon Mocha with Orange

Ingredients

  • ⅔ cup160 gCoconut milk, cannedstirred well
  • 1 cup (240 ml)240 gBrewed coffeefreshly brewed, hot
  • ⅓ cup80 gWater
  • 3 tbsp16 gUnsweetened cocoa powder
  • 1½ tbsp packed24 gBrown sugar
  • ¾ tsp2 gGround cinnamon
  • 2 tbsp20 gSemisweet chocolate chips
  • 2½ tbsp (35 ml)40 gOrange juice
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalt

Steps

  1. Brew the coffee and keep it hot.
  2. In a small saucepan off the heat, add the unsweetened cocoa powder, brown sugar, cinnamon and salt, then whisk in the water to make a smooth chocolate paste.
  3. Whisk the coconut milk and the hot coffee into the chocolate paste, then set the pan over medium heat and warm, whisking, until steaming but not boiling, about 4 minutes.
  4. Take the pan off the heat and whisk in the chocolate chips until melted and glossy.
  5. Stir in the orange juice and vanilla, then pour into two mugs and serve hot.

Check labels: Vegan when you buy semisweet chocolate chips labeled vegan.

Check labels: Dairy-free when you buy semisweet chocolate chips made without milk.

Allergens: none in the ingredients as written. Some brands contain milk, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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