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Drink recipe · from the recipe book

Coconut Almond Golden Milk with Cardamom

A silky, gently spiced golden milk with warm fresh ginger, floral cardamom and a rich coconut finish, lightly sweetened with honey.

Coconut Almond Golden Milk with Cardamom

Ingredients

  • 1½ cups (350 ml)400 gAlmond milk, unsweetened
  • ¼ cup60 gCoconut milk, cannedstirred well
  • 2 tbsp grated12 gFresh gingerpeeled and thinly sliced
  • 1 tsp3 gGround turmeric
  • ½ tsp1 gGround cardamom
  • ⅛ tsp0.3 gBlack pepper
  • 1 tbsp16 gAlmond butter, no salt added
  • 2½ tsp18 gHoney
  • ¼ tsp0.5 gGround cinnamonfor dusting

Steps

  1. Peel and thinly slice the ginger, and stir the canned coconut milk until smooth.
  2. In a small pot, whisk the almond milk, coconut milk, turmeric, cardamom and black pepper until no turmeric lumps remain.
  3. Add the ginger and warm over medium-low heat, stirring often, until steaming with small bubbles at the edge, about 5 minutes; do not let it boil hard.
  4. Turn off the heat, cover and let the ginger steep for 2 minutes.
  5. Whisk in the almond butter and honey until fully melted and frothy.
  6. Pour through a fine strainer into two mugs, discarding the ginger slices.
  7. Dust each mug with half of the cinnamon and serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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