Every Helping
Sign in

Drink recipe · from the recipe book

Cinnamon Almond Butter Cold Brew Frappe

A thick, frosty blended cold brew with nutty almond butter, sweet dates and warm cinnamon, finished with a creamy, foamy top.

Cinnamon Almond Butter Cold Brew Frappe

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeecold brew, chilled
  • ¾ cup (180 ml)200 gAlmond milk, unsweetenedcold
  • 2 tbsp32 gAlmond butter, no salt added
  • 2 dates48 gMedjool dates, pittedchopped
  • 3½ oz100 gPlain Greek yogurt, nonfatcold
  • ¾ tsp2 gGround cinnamon
  • ⅛ tsp0.5 gSalt

Steps

  1. Prepare first: chop the dates and make sure the cold brew coffee, almond milk and Greek yogurt are well chilled.
  2. Add the chopped dates and the almond milk to a blender and let them sit for 2 minutes to soften.
  3. Add the cold brew coffee, almond butter, Greek yogurt, three quarters of the cinnamon and the salt to the blender.
  4. Add a large handful of ice if you like, then blend on high until thick, smooth and frothy, about 1 minute.
  5. Pour half of the frappe into each of two tall glasses.
  6. Dust the remaining quarter of the cinnamon over the two drinks, half on each, and serve right away.

Contains: Milk, Tree nuts.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book