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Drink recipe · from the recipe book

Cardamom Ginger Coconut Date Steamer

A creamy, gently sweet steamer of freshly blended oat milk and coconut milk, warmed with fresh ginger, fragrant cardamom and caramel-like dates.

Cardamom Ginger Coconut Date Steamer

Ingredients

  • 1½ cups360 gWater
  • ¼ cup20 gOld-fashioned rolled oats
  • 30 gMedjool dates, pittedchopped
  • 2 tbsp grated12 gFresh gingerpeeled and thinly sliced
  • ⅓ cup80 gCoconut milk, cannedstirred well
  • ½ tsp1 gGround cardamom
  • a pinch0.3 gSalt
  • ½ tsp2 gVanilla extract

Steps

  1. Prepare the ingredients first: peel and thinly slice the ginger, chop the dates and stir the coconut milk in its can until smooth.
  2. Make the oat milk base: put the water, oats, dates and ginger in a blender and blend on high for about 1 minute, until completely smooth.
  3. Pour the blended oat milk base into a small pot, scraping out the blender.
  4. Whisk the coconut milk, cardamom and salt into the pot.
  5. Warm over medium-low heat for 4 to 5 minutes, whisking often, until steaming and slightly thickened; do not let it boil.
  6. Take the pot off the heat and stir in the vanilla.
  7. Whisk until frothy, divide between two mugs and serve hot.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Allergens: none in the ingredients as written. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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