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Drink recipe · from the recipe book

Cardamom Date Coffee Almond Latte

A bold, toasty coffee latte softened with almond milk, sweetened with caramel-like dates and perfumed with cardamom, finished with a light, foamy top.

Cardamom Date Coffee Almond Latte

Ingredients

  • ¾ cup (180 ml)200 gBrewed coffeefreshly brewed, strong
  • 1 cup (240 ml)280 gAlmond milk, unsweetened
  • 30 gMedjool dates, pittedfinely chopped
  • 1 tsp2 gGround cardamom
  • ¼ tsp0.5 gGround cinnamon
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalt

Steps

  1. Brew the coffee strong and finely chop the dates before you start heating anything.
  2. In a small pot, combine the brewed coffee, chopped dates, cardamom, cinnamon and salt, and simmer gently over medium-low heat for 4 minutes, stirring, until the dates are very soft.
  3. Pour the almond milk into the pot and warm over medium-low heat, stirring often, until steaming, about 3 to 4 minutes; do not let it boil.
  4. Take the pot off the heat and stir in the vanilla.
  5. Whisk hard or use a hand frother until the dates break down and the latte turns foamy, then pour into two mugs and serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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